Yes I am Korean but I don't often go to Korean BBQ restaurant much. Why? because It's simply expensive!
For Nick's special day, we went to a Korean restaurant called Gu.Korean Grill in Elsternwick.
Look at him! He was extremely excited!
The food here was fantastic. I mean meat is always yummy right?
but what I liked was the portion. It was really generous. We ordered a set menu which comes with 2 different types of meat and salad and veggies with 2 bowls of rice and Kimchi soup.
It's quite a lot! Isn't it?
Their service was brilliant too. The waitress kept checking our meat if there were cooked by cutting our conversation and making us somewhat awkward which was never rude but just awkward.
and even better, she left the meat on our plates lol. Nick should've opened his mouth!
Last year when we visited Harajuku, it was spring which is kind of the hardest time for people who want to be fashionable because sometimes it can be really cold or the other way around,
A well-known stylish Japasnese people seem to know the answer for the fashion :)
Aww I love everything in these two people. Very creative and unique :)
Well, being a korean, sometimes in my life there was a moment that I lived on Shin Ramyun.
Speaking of it, Koreans love instant noodles so much! and average they consume 2 packets of noodle every week therefore, there are a number of noodles in Korea. It could be red, white, orange, black. A huge variety of noodles are everywhere there, however, as far as I am concerned, Shin Ramyun has a something special. Is it not only spicy but also it has a chewy delicious texture of noodle! Aww makes me hungry by describing it.
Anyway, Nick and I went shopping recently to taste 4 different noodles from around the world.
We got Fantastic chicken noodle(Australia), Singa-me noodle(Singapore), Mie goreng (Malaysia), Shin Ramyun(Korean) and the taste from these noodles was??? Watch this video and find out :)